— Desserts —
— Flourless Chocolate Cake —
Risk, dense chocolate wedge with raspberry sauce
— Tres Leches —
White cake soaked in sweetened, condensed, evaporated and whole milk
— Tiramisu —
Lady fingers soaked in espresso and layered with mascarpone cream
— Caramel Flan —
Creamy caramel custard - Dona Maria recipe
— Basque Cheesecake —
Crustless, light and creamy cheesecake originating in San Sebastian. Topped with lemon Chantilly cream.