—  Desserts  —

Restaurant menu from Spain, featuring desserts, coffee, nightcaps, and sherry. Desserts include flan caramel, tres leches, tiramisu, Basque cheesecake, and flourless chocolate torte. Coffee options are espresso, Irish cream, cafe Americano, coffee liqueur, cappuccino, almond liqueur, Irish cream, and others. Nightcaps include Porto, Quinta de la Rosa Tawny, Warre's Otima 10 Year Tawny, Dow's 20 Year Tawny, and various sherries.